Two treats you cannot miss in the Zhongli Xinming Night Market. We insist on roasting them from raw to cooked. Our first product is chicken leg rolls made of a whole drumstick. Since the bone of it had been stripped out by us,and wrapped it with chicken skin,so you can consume it without scraple. And them the next product is a chicken wing with fried rice,whose bone also had beem gotten rid of. However,what is the most special is fried rice wrapped by chicken skin,and what we use is Taiken 9,tasting like glutinous rice,but it doesn’t make your stomach feel bloated. We only have a fault which is that once you eat them,you will miss them so much.

水柳伯炭烤玉米,於民國45年創立，由廖水柳阿公本人調配獨家醬料，其中最為特別的是白醬包覆玉米，將醬料鎖住於玉米，使得更加入味，阿公堅持遵循古法使用木炭，至今已有60餘年歷史，只傳承不加盟的古早味，經由各大報章媒體報導，現在更廣為人知，讓我們延續阿公的精神，將傳承下來的美味，呈現給一直愛戴及支持水柳伯炭烤玉米的廣大粉絲。